My Gluten free flour blend for English muffin bread

4 cups brown rice flour
2 cups sweet rice flour
2 cups potato starch
1/2 cup arrowroot
5 tsp guar gum

Mix all ingredients together and use the same way all purpose flour is used. Best for heavier breads.

Can be divided out into smaller batches if needed.

Published by Gluten free by George

I began this blog as a way to keep track and share my gluten free recipes for my friends and group members. Most recipes are corn, soy , wheat and gluten free since I am intolerant or allergic to all those ingredients. My family members are not gluten free but have other nutritional demands such as diabetes. Many of my recipes are also sugar-free.

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