4 cups brown rice flour
2 cups sweet rice flour
2 cups potato starch
1/2 cup arrowroot
5 tsp guar gum
Mix all ingredients together and use the same way all purpose flour is used. Best for heavier breads.
Can be divided out into smaller batches if needed.
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Published by Gluten free by George
I began this blog as a way to keep track and share my gluten free recipes for my friends and group members.
Most recipes are corn, soy , wheat and gluten free since I am intolerant or allergic to all those ingredients.
My family members are not gluten free but have other nutritional demands such as diabetes. Many of my recipes are also sugar-free.
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