Tzatziki sauce for Gyros

8 oz Greek yogurt (I use Chobani, since it doesn’t have cornstarch)
2 tbsp olive oil
1/2 lime or lemon (lime gives a bit more zing)
1 tbsp dill
3 cloves garlic
1 tbsp red wine vinegar
1 tbsp dried parsley
Salt & pepper to taste

Mix all ingredients together and chill for 30 minutes before serving.

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Published by Gluten free by George

I began this blog as a way to keep track and share my gluten free recipes for my friends and group members. Most recipes are corn, soy , wheat and gluten free since I am intolerant or allergic to all those ingredients. My family members are not gluten free but have other nutritional demands such as diabetes. Many of my recipes are also sugar-free.

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