Gluten free pancakes

2 eggs 1/3 cup + 1 tbsp oil (I prefer sunflower/safflower, it gives a lighter texture) 2 cup buttermilk 2 tbsp sugar 1 1/2 teaspoon baking powder (gluten free) 1/4 teaspoon baking soda (corn aluminum free) 3/4 tsp salt 1/2 tsp guar gum 1/2 cup brown rice flour 1 cup white rice flour 1/2 cupContinue reading “Gluten free pancakes”

Gluten free English muffin bread

5 cups gluten free bread flour (my mix) 4 1/2 tsp yeast 1 tbsp + 1 tsp sugar 2 tsp kosher salt 1 tsp baking soda 3 cups whole milk warmed to 120° 1/4 cup sorgum flour to dust pan, not to be added to bread Warm the milk to 120°, add the yeast andContinue reading “Gluten free English muffin bread”

Mussels Dynamite (Similar to those served on Chinese buffets)

1 -2 Tbsp Sriracha 3/4 cup Mayonnaise (corn and soy free) 2-3 cloves garlic half a lime, juice only 1/2 tsp salt 1/2 tsp pepper 1/2 cup seasoned rice flakes (my recipe) 1/2 cup grated cheese montery jack, asiago or parmesean (white cheese is best since it does not contain the amount of fat thatContinue reading “Mussels Dynamite (Similar to those served on Chinese buffets)”

Pizza crust (bread maker)

Makes 2 lbs dough 3/4 tsp salt 4 cups all purpose flour 2 tsp dry active yeast 1 1/4 cup + 2 tbsp warm water 3 tbsp olive oil Combine warm water (between 110-120 degrees ) with yeast until it becomes frothy. Set aside for approximately 10 minutes. Combine salt flour an olive oil inContinue reading “Pizza crust (bread maker)”

Gluten Free Chocolate butterscotch cookies

1 3/4  cup white rice flour 1/2 cup gluten free flour (my mix) 1 tsp salt 1 tsp baking soda (corn/aluminum free) 3 tsp agar gum (keeps cookies from spreading) 2 tsp potato starch (not flour) 2 sticks of butter, softened 3/4 cups packed brown sugar 3/4 cup white sugar 2 tsp vanilla extract (IContinue reading “Gluten Free Chocolate butterscotch cookies”

Pesto (Gluten-free of course)

2 cups dried or fresh basil leaves 1 cup fresh spinach leaves 1/2 cup Asiago cheese grated 1/2- 3/4 cup extra virgin olive oil 1/3 cup walnuts 3-5 garlic cloves 1/2 tsp salt & pepper, adjust to taste Take all ingredients and add to food processor. Pulse several times to puree mixture. Add olive oilContinue reading “Pesto (Gluten-free of course)”

My gluten free Moussaka

This will make approximately 2 casseroles 1-2 eggplant, sliced thin, peeled , salted, drained 1/4 cup olive oil 1 lb potatoes 2 lb ground beef or lamb, 1 lb each is fine 1 lg onions, diced finely 3-5 cloves minced 1 – 1 1/2 cups red wine 1/2 cup chopped parsley fresh or dried 2Continue reading “My gluten free Moussaka”