Pesto (Gluten-free of course)

2 cups dried or fresh basil leaves
1 cup fresh spinach leaves
1/2 cup Asiago cheese grated
1/2- 3/4 cup extra virgin olive oil
1/3 cup walnuts
3-5 garlic cloves
1/2 tsp salt & pepper, adjust to taste

Take all ingredients and add to food processor. Pulse several times to puree mixture. Add olive oil last to blend mixture until consistency is thick but not runny or greasy. Use as base for pizza, pasta, seafood or chicken.

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Published by Gluten free by George

I began this blog as a way to keep track and share my gluten free recipes for my friends and group members. Most recipes are corn, soy , wheat and gluten free since I am intolerant or allergic to all those ingredients. My family members are not gluten free but have other nutritional demands such as diabetes. Many of my recipes are also sugar-free.

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