ATK flour General flour

Stir together the following gluten-free ingredients:

  • 4.5 cups plus 1/3 cup white rice flour
  • 1 2/3 cups brown rice flour
  • 1 1/3 cup potato starch, not flour
  • 3/4 cup tapioca starch
  • 1/4 cup buttermilk powder

Store airtight at room temperature.

Published by Gluten free by George

I began this blog as a way to keep track and share my gluten free recipes for my friends and group members. Most recipes are corn, soy , wheat and gluten free since I am intolerant or allergic to all those ingredients. My family members are not gluten free but have other nutritional demands such as diabetes. Many of my recipes are also sugar-free.

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