Feta crusted Salmon

3-4 lbs salmon whole piece usually half side fish with skin side down

1/2 cup crumbled feta cheese

1/3 cup mayo

2 tbsp cream cheese

1 tbsp balsamic vinegar

1 tbsp dijon mustard

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika

1 tsp onion powder

1 tsp garlic powder

1/2 cup grated asiago cheese

1-2 tbsp lime juice

2 tsp old bay seasoning

1/2 cup grated mozzarella

1/3 cup rice flakes

Line pan with tin foil and place Salmon inside foil. Mix all ingredients except rice flakes and feta in a large bowl and smear over the top of raw Salmon. After Salmon is coated sprinkle with feta then rice flakes on top of fish.
Wrap Salmon in foil and cook Salmon in oven for 25 minutes at 400 degrees.
Do not over cook.
In the last few minutes of cooking uncover and turn on the broil selection on your oven. Toast the top of the fish until the rice flakes turn golden brown.
Serve with your favorite side dish.

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Gluten free Crab cakes

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I have been dying for some good gluten free crabcakes since I went gluten free a few years ago. Since I couldn’t find any I winged it and made my own.

GLUTEN FREE CRABCAKES

  • 1/4 cup red bell pepper
  • 1/4 cup celery
  • 1 tbsp GF tamari
  • 1 tbsp Old Bay Seasoning
  • Salt & pepper to taste
  • 3 Tbsp parsley
  • 1 tsp smoked paprika
  • 1 egg
  • 2 tsp GF chinese mustard
  • 1/4 GF mayonnaise
  • 1 tsp dry mustard
  • 1 -2 cups crabmeat
  • 2 cups My Gluten Free English muffin breadcrumbs

Grind the toasted bread in blender to small crumbs. Mix all ingredients in a large mixing bowl. Shape the mixture into rounded discs. Fry lightly in a very hot pan of cooking oil, preferably peanut or a mix of Olive oil and butter. Top with Chinese Mustard, Dijon Mustard or Hollandaise sauce .