Blackstrap Molasses Rum Cupcakes

1 1/4 cup of Blackstrap Molasses Rum 1 1/2 sticks of unsalted butter 1 cup sugar 2 1/2 cups pillsbury gluten free flour blend (does have xanathan gum in it) 1 1/2 teaspoon baking soda 3/4 teaspoon salt 1 tsp ginger powder or 1 tbsp fresh grated ginger 2 large eggs, room temp 3/4 cupContinue reading “Blackstrap Molasses Rum Cupcakes”