1/2 Cup Chopped Celery
1/3 Cup Diced Onion
2 Tbsp. Butter
1/2 Tsp Salt
8 oz. cream cheese
1 cup whole milk
1 1/2 Cups Cubed potato
1/2 – 1 lb. Peeled and deveined shrimp
1/4 cup sake Or dry white wine
1/2 cup shredded Cheddar cheese
Sauté celery, onion, salt and shrimp in butter in a large pot. After the shrimp are pink and no longer grey pour in milk and add chunks of cream cheese until it all melts and begins to become creamy . Turn heat down to low and allow the chowder to begin simmering , add potato and stir occasionally. Do not allow to boil. Simmer until potato is cooked and tender. Add sake after potato are tender. Stir in thoroughly.
Top with shredded cheddar cheese, Serve and enjoy!