Honey Seared Shrimp/chicken/pork (Pei Wei Style)

Sauce: 5 Tbsp Ketchup 2 Tbsp Sugar 3 Tbsp Soy Sauce 1/2 tsp white pepper 1/4 tsp kosher salt 1/4 cup honey 1 tbsp potato starch (not flour) 1 tsp garlic powder 1/2 cup sake or 1/2 cup rice wine vinegar 1-2 thai chili peppers depending on how hot you like it Batter Mixture 3/4Continue reading “Honey Seared Shrimp/chicken/pork (Pei Wei Style)”