Gluten-Free Carrot cake with cream cheese icing

2 cups sugar 1 1/2 cups EV olive oil 4 large eggs, room temperature 2 cups ATK flour 2 tsp baking powder 2 tsp baking soda 2 tsp cinnamon 1 tsp salt 1 1/2 – 2 cups of walnuts 3 cups finely grated carrots, keep separate due to water draining from them 1 cup raisinsContinue reading “Gluten-Free Carrot cake with cream cheese icing”

Onion rings with tasty dipping sauce

Oil for frying 2 large sweet Vidalia onions, very cold cut into thick rings 2 cans evaporated milk, very cold 1 cup ATK flour 1/2 teaspoon dried mustard 1/2 teaspoon cayenne pepper 1 teaspoon sweet paprika, 1/3 palm Kosher salt Natures seasoning after frying Dipping sauce: 1 cup sour cream 1/4 cup sweet chili sauceContinue reading “Onion rings with tasty dipping sauce”