This is my favorite fruit topping. It’s great with fresh fruit or you can bake it on top of fresh fruit like a crisp. This is full of fiber and if you use Siggis yogurt it’s full of protein as well.
1 cup sliced coconut or Gf oats (or 1/2 cup of each)
1/2 cup almonds finely ground into meal
1/3 cup sliced almonds
1/3 cup packed brown sugar
1 tsp ground ginger
1/4 tsp fine sea salt
4 tbsp melted unsalted butter
2-3 tbsp of Siggis vanilla yogurt 5.3 oz ( I use whole container if just eating with fresh fruit)
1-2 tsp vanilla bean paste. 1 tsp almond paste extract
Mix all ingredients together in a bowl adding melted butter before adding yogurt. Dip fresh fruit in and enjoy.
Core apples or fruit of your choice and line the bottom of a glass bowl, stuff apples with mix and over the top of the fruit. Bake at 350° for 40-45 minutes like a crustless cobbler. Top with whipped cream if desired.