Tasty topping for fruit

This is my favorite fruit topping. It’s great with fresh fruit or you can bake it on top of fresh fruit like a crisp. This is full of fiber and if you use Siggis yogurt it’s full of protein as well.

1 cup sliced coconut or Gf oats (or 1/2 cup of each)
1/2 cup almonds finely ground into meal
1/3 cup sliced almonds
1/3 cup packed brown sugar
1 tsp ground ginger
1/4 tsp fine sea salt
4 tbsp melted unsalted butter
2-3 tbsp of Siggis vanilla yogurt 5.3 oz ( I use whole container if just eating with fresh fruit)
1-2 tsp vanilla bean paste. 1 tsp almond paste extract

Mix all ingredients together in a bowl adding melted butter before adding yogurt. Dip fresh fruit in and enjoy.

Core apples or fruit of your choice and line the bottom of a glass bowl, stuff apples with mix and over the top of the fruit. Bake at 350° for 40-45 minutes like a crustless cobbler. Top with whipped cream if desired.

Published by Gluten free by George

I began this blog as a way to keep track and share my gluten free recipes for my friends and group members. Most recipes are corn, soy , wheat and gluten free since I am intolerant or allergic to all those ingredients. My family members are not gluten free but have other nutritional demands such as diabetes. Many of my recipes are also sugar-free.

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