2 tsp baking powder mixed with 3 tbsp water
1-1/4 cup white rice flour
1 1/4 cup sugar
1 tsp baking powder
1 tsp pumpkin pie spice
1/2 tsp sea salt
1/3 cup light oil; grapeseed or sunflower
1 cup pumpkin puree
½ tsp baking soda
1/2 tsp vanilla extract
1/2 cup chocolate chips
Preheat the oven to 350 degrees. Grease a muffin pan or line with paper.
In a large bowl, mix together pumpkin puree, oil, baking powder and water mixture and sugar until well-blended.
In another bowl with together the flour baking powder pumpkin pie spice baking soda and salt add to the pumpkin mixture and whisk together until combined.
Fold in the chocolate chips.
Spoon batter into muffin tins about 2/3 full and sprinkle with some chips on top.
Bake for 25 to 30 minutes at 350° until toothpick comes out clean.
Cool for 5 minutes then transfer muffins to a rack.