Gluten free fantastic coffee cake

4 large eggs1 1/2 cup of sour cream3 1/2 tsp vanilla bean paste2 2/3 cup ATK flour (see my other recipes)1 1/4 cup granulated sugar1 tbsp baking powder1 teaspoon salt3/4  teaspoon baking soda1/4 teaspoon guar gum8 tablespoons unsalted butter cut into 1/2 inch pieces and softened Filling:1 cup of batter from above1 tbsp ground cinnamon1/4Continue reading “Gluten free fantastic coffee cake”

Amaretto cookies (instead of Brandy)

6 Tbsp molasses1/2 cup sifted ATK GF Flour1/2 cup butter1/4 tsp salt1 tsp cinnamon1 cup granulated sugar1 tsp powdered ginger3 tbsp amaretto These cookies are light and crispy. They appear quite dark due to the dark molasses I used. Preheat oven to 350° bake.Heat molasses in a pan to boiling then add butter. Add siftedContinue reading “Amaretto cookies (instead of Brandy)”