KETO GF Chebe bread

1 cups shredded mozzarella2 cups Colby jack1/2 cup + 2 tbsp full-fat cream cheese1 cup almond flour2 tsp gluten-free baking powder2 large eggs2 cloves garlic, finely minced2 tbsp fresh parsley, finely chopped2 tsp garlic powder1 tsp onion powder InstructionsPreheat oven to 400 °F Place the Colby , mozzarella and cream cheese in a large microwaveContinue reading “KETO GF Chebe bread”

GF Eggnog tea cake

This is a beautifully light and fluffy cake that tastes like Eggnog. It has a delicate texture that pairs with coffee or tea. 1/3 cup dried cranberries1 tablespoon Captain Morgan’s spiced rum1 2/3 cups Brown Rice Flour Mix *1 1/2 teaspoons baking powder1/4 teaspoon salt1/4 teaspoon ground nutmeg1/4 tsp cinnamon1/4 tsp allspice2 large eggs2/3 cupContinue reading “GF Eggnog tea cake”

GF super crunchy Brazil nut chocolate chip cookies (egg free, dairy free)

My husband loves super crunchy cookies and gets disappointed when they begin to get soggy or droopy. These super crunchy cookies are great with coffee or milk. They taste like an oatmeal cookie without causing some of the issues that usually go along with fiberous foods. This recipe makes a beautiful crunchy almost lacey cookieContinue reading “GF super crunchy Brazil nut chocolate chip cookies (egg free, dairy free)”

GF Chicken Tikka Masala (the easy way)

Marinade:4 skinless chicken breasts3 tbsp melted unsalted butter1 TBSP garam masala (dry mix)1 cup Greek Yogurt2 TBSP lime or lemon juice4 cloves minced garlic2 TBSP minced ginger1 tsp saltSauce:1 24 oz jar of marinara sauce of your choice2 Tbsp garam masala4 oz unsalted butter1 cup of heavy cream1 tsp honeySalt to taste Place the chickenContinue reading “GF Chicken Tikka Masala (the easy way)”

Gluten free fantastic coffee cake

4 large eggs1 1/2 cup of sour cream3 1/2 tsp vanilla bean paste2 2/3 cup ATK flour (see my other recipes)1 1/4 cup granulated sugar1 tbsp baking powder1 teaspoon salt3/4  teaspoon baking soda1/4 teaspoon guar gum8 tablespoons unsalted butter cut into 1/2 inch pieces and softened Filling:1 cup of batter from above1 tbsp ground cinnamon1/4Continue reading “Gluten free fantastic coffee cake”

Amaretto cookies (instead of Brandy)

6 Tbsp molasses1/2 cup sifted ATK GF Flour1/2 cup butter1/4 tsp salt1 tsp cinnamon1 cup granulated sugar1 tsp powdered ginger3 tbsp amaretto These cookies are light and crispy. They appear quite dark due to the dark molasses I used. Preheat oven to 350° bake.Heat molasses in a pan to boiling then add butter. Add siftedContinue reading “Amaretto cookies (instead of Brandy)”

Pumpkin chocolate chip muffins

2 tsp baking powder mixed with 3 tbsp water 1-1/4 cup white rice flour 1 1/4  cup sugar 1 tsp baking powder 1 tsp pumpkin pie spice 1/2 tsp sea salt 1/3 cup light oil; grapeseed or sunflower 1 cup pumpkin puree ½ tsp baking soda 1/2 tsp vanilla extract 1/2 cup chocolate chips PreheatContinue reading “Pumpkin chocolate chip muffins”

Artichoke Spinach dip

1-2 fresh artichoke 1 package fresh spinach 3/4 cup mayonnaise 2 1/2 cups of cheese (parmesan, mozzarella, asiago or Monterey jack or blend of cheeses) any kind of white cheese should work. 1/2 diced onion 3-4 garlic cloves 2-4 oz cream cheese 1/4 cup sour cream (full fat) Salt and pepper to taste Dash ofContinue reading “Artichoke Spinach dip”