Pizza crust (bread maker)

Makes 2 lbs dough 3/4 tsp salt 4 cups all purpose flour 2 tsp dry active yeast 1 1/4 cup + 2 tbsp warm water 3 tbsp olive oil Combine warm water (between 110-120 degrees ) with yeast until it becomes frothy. Set aside for approximately 10 minutes. Combine salt flour an olive oil inContinue reading “Pizza crust (bread maker)”