Makes 2 lbs dough
3/4 tsp salt
4 cups all purpose flour
2 tsp dry active yeast
1 1/4 cup + 2 tbsp warm water
3 tbsp olive oil
Combine warm water (between 110-120 degrees ) with yeast until it becomes frothy. Set aside for approximately 10 minutes.
Combine salt flour an olive oil in the bread maker pan and add the yeast mixture slowly. Set the breadmaker to the dough setting. Most of the dough settings on the breadmaker are approximately 90 minutes.
Roll out the dough onto a pizza stone. Poke holes in the dough with a fork so that air bubbles do not get trapped while it’s cooking. Cook dough for 12 minutes on 425. Decorate with toppings of your choice and cook for 12 more minutes. My son likes to put cheese in his to make a stuffed crust pizza.