This is such a versatile dough, it can be made into small or large rolls, pizza crust or desserts. 2/3 cup +2 tbsp milk 1 1/2 tbsp unsalted butter 1/2 cup of oil, (I used olive oil) 12 oz (3 cups) weighed Tapioca starch 1/4 tsp baking powder 2 tsp kosher salt 2 lg eggs,Continue reading “Brazilian chebe rolls”
One bag of shredded coleslaw 1 tbsp milk 1/2 cup mayonnaise 2 tbsp apple cider vinegar 1 tsp celery salt 1 tsp sugar Mix all ingredients in a large bowl refrigerate for 10 -30 minutes and serve.
1 Cup Granulated sugar 1 Cup Packed brown sugar 3 Tbsp. Cinnamon 1/8 tsp salt 1 tsp nutmeg 1 Tsp ground ginger 1 tsp ground cloves 2 tsp vanilla bean paste 1 egg white 3 cups Almonds 1/8 Cup water Mix together in a large bowl sugar, cinnamon, salt, nutmeg, ginger, cloves. In a separateContinue reading “Christmas Cinnamon Almonds”
Since most baking powder contain cornstarch which I am allergic to, I had to figure out an alternative that worked for me. The best one I have made to produce light fluffy baked goods: 1/4 Cup Baking Soda 1/4 Cup Tapioca Starch 1/2 cup Cream of Tartar Whisk all ingredients together and store in airContinue reading “Make your own BAKING Powder”
Stir together the following gluten-free ingredients: 4.5 cups plus 1/3 cup white rice flour 1 2/3 cups brown rice flour 1 1/3 cup potato starch, not flour 3/4 cup tapioca starch 1/4 cup buttermilk powder Store airtight at room temperature.
3/4 cup gluten free flour (my blend) 3/4 cup tapioca flour 2 tbsp dry buttermilk powder 1 tsp agar agar 1 tsp salt 2 tsp guar gum 2 1/4 tsp yeast (1 pkg) 1 tsp sugar 2 tsp olive oil 1 1/2 tsp cider vinegar 1/2 cup water warmed to 120 degrees 1 -2 tbspContinue reading “Gluten free Pizza Crust”