ATK flour General flour

Stir together the following gluten-free ingredients:

  • 4.5 cups plus 1/3 cup white rice flour
  • 1 2/3 cups brown rice flour
  • 1 1/3 cup potato starch, not flour
  • 3/4 cup tapioca starch
  • 1/4 cup buttermilk powder

Store airtight at room temperature.

My Gluten free flour blend for English muffin bread

4 cups brown rice flour
2 cups sweet rice flour
2 cups potato starch
1/2 cup arrowroot
5 tsp guar gum

Mix all ingredients together and use the same way all purpose flour is used. Best for heavier breads.

Can be divided out into smaller batches if needed.