KETO GF Chebe bread

1 cups shredded mozzarella2 cups Colby jack1/2 cup + 2 tbsp full-fat cream cheese1 cup almond flour2 tsp gluten-free baking powder2 large eggs2 cloves garlic, finely minced2 tbsp fresh parsley, finely chopped2 tsp garlic powder1 tsp onion powder InstructionsPreheat oven to 400 °F Place the Colby , mozzarella and cream cheese in a large microwaveContinue reading “KETO GF Chebe bread”

Gluten free Copycat cheddar cheese biscuits

1 3/4 cups my recipe gluten-free flour 1 tsp guar gum 1/4 tsp oregano 1/2 tsp baking powder 3/4 tsp baking soda 1/2 cup whole milk 1/2 tsp kosher salt 1 1/2 cup cheddar cheese 1/2 cup heavy whipping cream 2-3 cloves of minced garlic 1/4 cup parsley 4 TBSP butter, very cold Kosher saltContinue reading “Gluten free Copycat cheddar cheese biscuits”

Gluten free pancakes

2 eggs 1/3 cup + 1 tbsp oil (I prefer sunflower/safflower, it gives a lighter texture) 2 cup buttermilk 2 tbsp sugar 1 1/2 teaspoon baking powder (gluten free) 1/4 teaspoon baking soda (corn aluminum free) 3/4 tsp salt 1/2 tsp guar gum 1/2 cup brown rice flour 1 cup white rice flour 1/2 cupContinue reading “Gluten free pancakes”

Gluten free English muffin bread

5 cups gluten free bread flour (my mix) 4 1/2 tsp yeast 1 tbsp + 1 tsp sugar 2 tsp kosher salt 1 tsp baking soda 3 cups whole milk warmed to 120° 1/4 cup sorgum flour to dust pan, not to be added to bread Warm the milk to 120°, add the yeast andContinue reading “Gluten free English muffin bread”