GF super crunchy Brazil nut chocolate chip cookies (egg free, dairy free)

My husband loves super crunchy cookies and gets disappointed when they begin to get soggy or droopy. These super crunchy cookies are great with coffee or milk. They taste like an oatmeal cookie without causing some of the issues that usually go along with fiberous foods. This recipe makes a beautiful crunchy almost lacey cookieContinue reading “GF super crunchy Brazil nut chocolate chip cookies (egg free, dairy free)”

Amaretto cookies (instead of Brandy)

6 Tbsp molasses1/2 cup sifted ATK GF Flour1/2 cup butter1/4 tsp salt1 tsp cinnamon1 cup granulated sugar1 tsp powdered ginger3 tbsp amaretto These cookies are light and crispy. They appear quite dark due to the dark molasses I used. Preheat oven to 350° bake.Heat molasses in a pan to boiling then add butter. Add siftedContinue reading “Amaretto cookies (instead of Brandy)”

Gluten Free Chocolate butterscotch cookies

1 3/4  cup white rice flour 1/2 cup gluten free flour (my mix) 1 tsp salt 1 tsp baking soda (corn/aluminum free) 3 tsp agar gum (keeps cookies from spreading) 2 tsp potato starch (not flour) 2 sticks of butter, softened 3/4 cups packed brown sugar 3/4 cup white sugar 2 tsp vanilla extract (IContinue reading “Gluten Free Chocolate butterscotch cookies”

Gluten free Shortbread Cookies

Awesome cookies!! 1 1/3 cup white rice flour 1/2 sweet rice flour 1/2 cup arrowroot 1 tsp salt 1/4 tsp baking powder (corn free) 1/4 tsp agar gum 14 tbsp butter, softened 1 tsp vanilla extract 3/4 cup sugar *** 1 tsp almond extract for Almond shortbread cookies****** Preheat oven to 300 degrees. Cream togetherContinue reading “Gluten free Shortbread Cookies”