Feta crusted Salmon

3-4 lbs salmon whole piece usually half side fish with skin side down 1/2 cup crumbled feta cheese 1/3 cup mayo 2 tbsp cream cheese 1 tbsp balsamic vinegar 1 tbsp dijon mustard 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp smoked paprika 1 tsp onion powder 1 tsp garlic powder 1/2 cup gratedContinue reading “Feta crusted Salmon”