Feta crusted Salmon

3-4 lbs salmon whole piece usually half side fish with skin side down

1/2 cup crumbled feta cheese

1/3 cup mayo

2 tbsp cream cheese

1 tbsp balsamic vinegar

1 tbsp dijon mustard

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika

1 tsp onion powder

1 tsp garlic powder

1/2 cup grated asiago cheese

1-2 tbsp lime juice

2 tsp old bay seasoning

1/2 cup grated mozzarella

1/3 cup rice flakes

Line pan with tin foil and place Salmon inside foil. Mix all ingredients except rice flakes and feta in a large bowl and smear over the top of raw Salmon. After Salmon is coated sprinkle with feta then rice flakes on top of fish.
Wrap Salmon in foil and cook Salmon in oven for 25 minutes at 400 degrees.
Do not over cook.
In the last few minutes of cooking uncover and turn on the broil selection on your oven. Toast the top of the fish until the rice flakes turn golden brown.
Serve with your favorite side dish.

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