Gluten free fantastic coffee cake

4 large eggs1 1/2 cup of sour cream3 1/2 tsp vanilla bean paste2 2/3 cup ATK flour (see my other recipes)1 1/4 cup granulated sugar1 tbsp baking powder1 teaspoon salt3/4  teaspoon baking soda1/4 teaspoon guar gum8 tablespoons unsalted butter cut into 1/2 inch pieces and softened Filling:1 cup of batter from above1 tbsp ground cinnamon1/4Continue reading “Gluten free fantastic coffee cake”

Amaretto cookies (instead of Brandy)

6 Tbsp molasses1/2 cup sifted ATK GF Flour1/2 cup butter1/4 tsp salt1 tsp cinnamon1 cup granulated sugar1 tsp powdered ginger3 tbsp amaretto These cookies are light and crispy. They appear quite dark due to the dark molasses I used. Preheat oven to 350° bake.Heat molasses in a pan to boiling then add butter. Add siftedContinue reading “Amaretto cookies (instead of Brandy)”

Pumpkin chocolate chip muffins

2 tsp baking powder mixed with 3 tbsp water 1-1/4 cup white rice flour 1 1/4  cup sugar 1 tsp baking powder 1 tsp pumpkin pie spice 1/2 tsp sea salt 1/3 cup light oil; grapeseed or sunflower 1 cup pumpkin puree ½ tsp baking soda 1/2 tsp vanilla extract 1/2 cup chocolate chips PreheatContinue reading “Pumpkin chocolate chip muffins”

Gluten free Copycat cheddar cheese biscuits

1 3/4 cups my recipe gluten-free flour 1 tsp guar gum 1/4 tsp oregano 1/2 tsp baking powder 3/4 tsp baking soda 1/2 cup whole milk 1/2 tsp kosher salt 1 1/2 cup cheddar cheese 1/2 cup heavy whipping cream 2-3 cloves of minced garlic 1/4 cup parsley 4 TBSP butter, very cold Kosher saltContinue reading “Gluten free Copycat cheddar cheese biscuits”

Gluten free pancakes

2 eggs 1/3 cup + 1 tbsp oil (I prefer sunflower/safflower, it gives a lighter texture) 2 cup buttermilk 2 tbsp sugar 1 1/2 teaspoon baking powder (gluten free) 1/4 teaspoon baking soda (corn aluminum free) 3/4 tsp salt 1/2 tsp guar gum 1/2 cup brown rice flour 1 cup white rice flour 1/2 cupContinue reading “Gluten free pancakes”

Gluten free English muffin bread

5 cups gluten free bread flour (my mix) 4 1/2 tsp yeast 1 tbsp + 1 tsp sugar 2 tsp kosher salt 1 tsp baking soda 3 cups whole milk warmed to 120° 1/4 cup sorgum flour to dust pan, not to be added to bread Warm the milk to 120°, add the yeast andContinue reading “Gluten free English muffin bread”

Mussels Dynamite (Similar to those served on Chinese buffets)

1 -2 Tbsp Sriracha 3/4 cup Mayonnaise (corn and soy free) 2-3 cloves garlic half a lime, juice only 1/2 tsp salt 1/2 tsp pepper 1/2 cup seasoned rice flakes (my recipe) 1/2 cup grated cheese montery jack, asiago or parmesean (white cheese is best since it does not contain the amount of fat thatContinue reading “Mussels Dynamite (Similar to those served on Chinese buffets)”

Gluten Free Chocolate butterscotch cookies

1 3/4  cup white rice flour 1/2 cup gluten free flour (my mix) 1 tsp salt 1 tsp baking soda (corn/aluminum free) 3 tsp agar gum (keeps cookies from spreading) 2 tsp potato starch (not flour) 2 sticks of butter, softened 3/4 cups packed brown sugar 3/4 cup white sugar 2 tsp vanilla extract (IContinue reading “Gluten Free Chocolate butterscotch cookies”