My gluten free Moussaka

This will make approximately 2 casseroles 1-2 eggplant, sliced thin, peeled , salted, drained 1/4 cup olive oil 1 lb potatoes 2 lb ground beef or lamb, 1 lb each is fine 1 lg onions, diced finely 3-5 cloves minced 1 – 1 1/2 cups red wine 1/2 cup chopped parsley fresh or dried 2Continue reading “My gluten free Moussaka”

Tzatziki sauce for Gyros

8 oz Greek yogurt (I use Chobani, since it doesn’t have cornstarch) 2 tbsp olive oil 1/2 lime or lemon (lime gives a bit more zing) 1 tbsp dill 3 cloves garlic 1 tbsp red wine vinegar 1 tbsp dried parsley Salt & pepper to taste Mix all ingredients together and chill for 30 minutesContinue reading “Tzatziki sauce for Gyros”

Gyro recipe

1/2 medium onion 1 lb ground beef 1 lb lamb 3 tsp oregano 1 1/2 tsp salt 1  tsp ground black pepper 1-2 tsp garlic powder 3-5 cloves of garlic 1/2 cup rice flakes Pita bread Garnishes: Tzatziki sauce Lettuce Tomato Onion Black olives (I prefer Kalamata) Feta or crumbled goat cheese Coursely chop onionContinue reading “Gyro recipe”