Spicy Dipped GF Fried Chicken

This chicken requires that it be brined for at least 2 hours. It takes some time, but you will not be sorry. This is the crispiest fried chicken I have ever had regardless of it being gluten free. Even without the dipping sauce this chicken is INCREDIBLE! Brine 3-4 lbs. of chicken quarters 2 quartsContinue reading “Spicy Dipped GF Fried Chicken”

Feta crusted Salmon

3-4 lbs salmon whole piece usually half side fish with skin side down 1/2 cup crumbled feta cheese 1/3 cup mayo 2 tbsp cream cheese 1 tbsp balsamic vinegar 1 tbsp dijon mustard 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp smoked paprika 1 tsp onion powder 1 tsp garlic powder 1/2 cup gratedContinue reading “Feta crusted Salmon”

Gyro recipe

1/2 medium onion 1 lb ground beef 1 lb lamb 3 tsp oregano 1 1/2 tsp salt 1  tsp ground black pepper 1-2 tsp garlic powder 3-5 cloves of garlic 1/2 cup rice flakes Pita bread Garnishes: Tzatziki sauce Lettuce Tomato Onion Black olives (I prefer Kalamata) Feta or crumbled goat cheese Coursely chop onionContinue reading “Gyro recipe”