My gluten free Moussaka

This will make approximately 2 casseroles 1-2 eggplant, sliced thin, peeled , salted, drained 1/4 cup olive oil 1 lb potatoes 2 lb ground beef or lamb, 1 lb each is fine 1 lg onions, diced finely 3-5 cloves minced 1 – 1 1/2 cups red wine 1/2 cup chopped parsley fresh or dried 2Continue reading “My gluten free Moussaka”