Onion rings with tasty dipping sauce

Oil for frying

2 large sweet Vidalia onions, very cold cut into thick rings

2 cans evaporated milk, very cold

1 cup ATK flour

1/2 teaspoon dried mustard

1/2 teaspoon cayenne pepper

1 teaspoon sweet paprika,

1/3 palm Kosher salt

Natures seasoning after frying

Dipping sauce:

1 cup sour cream

1/4 cup sweet chili sauce

1/2 teaspoon cayenne pepper

1/2 teaspoon ground cumin

Heat oil in a large frying pan over medium high heat.

Cut onions across into 1-inch rings and separate. Pour cold evaporated milk into a small, deep bowl. Mix flour with seasonings in a dish deep enough to cover rings.

Dip onion rings in milk, then coat in flour, put back into milk and flour again for a thicker crust.

Fry in hot oil until golden brown. Remove from oil to a wire rack on a cookie sheet lined underneath with paper towels to catch oil . Salt and use natures seasoning to dust lightly after frying. Place wire rack on cookie sheet and keep warm in a preheated 250° oven.

For dipping sauce, combine all ingredients in a bowl and stir.