Pesto (Gluten-free of course)

2 cups dried or fresh basil leaves 1 cup fresh spinach leaves 1/2 cup Asiago cheese grated 1/2- 3/4 cup extra virgin olive oil 1/3 cup walnuts 3-5 garlic cloves 1/2 tsp salt & pepper, adjust to taste Take all ingredients and add to food processor. Pulse several times to puree mixture. Add olive oilContinue reading “Pesto (Gluten-free of course)”