Creamy Shrimp chowder

1/2 cup chopped celery 1/3 cup diced onion, preferably Vidalia 1/2 cup sliced baby bellas, optional 2 tbsp butter 1/2 tsp salt Pinch of sweet paprika 1 tsp Old Bay seasoning 8 oz cream cheese 1 cup whole milk 1 1/2 cups cubed potatoes 1/2 – 1 lb peeled deveined shrimp cut into thirds orContinue reading “Creamy Shrimp chowder”

Honey Seared Shrimp/chicken/pork (Pei Wei Style)

Sauce: 5 Tbsp Ketchup 2 Tbsp Sugar 3 Tbsp Soy Sauce 1/2 tsp white pepper 1/4 tsp kosher salt 1/4 cup honey 1 tbsp potato starch (not flour) 1 tsp garlic powder 1/2 cup sake or 1/2 cup rice wine vinegar 1-2 thai chili peppers depending on how hot you like it Batter Mixture 3/4Continue reading “Honey Seared Shrimp/chicken/pork (Pei Wei Style)”

Feta crusted Salmon

3-4 lbs salmon whole piece usually half side fish with skin side down 1/2 cup crumbled feta cheese 1/3 cup mayo 2 tbsp cream cheese 1 tbsp balsamic vinegar 1 tbsp dijon mustard 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp smoked paprika 1 tsp onion powder 1 tsp garlic powder 1/2 cup gratedContinue reading “Feta crusted Salmon”

Mussels Dynamite (Similar to those served on Chinese buffets)

1 -2 Tbsp Sriracha 3/4 cup Mayonnaise (corn and soy free) 2-3 cloves garlic half a lime, juice only 1/2 tsp salt 1/2 tsp pepper 1/2 cup seasoned rice flakes (my recipe) 1/2 cup grated cheese montery jack, asiago or parmesean (white cheese is best since it does not contain the amount of fat thatContinue reading “Mussels Dynamite (Similar to those served on Chinese buffets)”