Tzatziki sauce for Gyros

8 oz Greek yogurt (I use Chobani, since it doesn’t have cornstarch) 2 tbsp olive oil 1/2 lime or lemon (lime gives a bit more zing) 1 tbsp dill 3 cloves garlic 1 tbsp red wine vinegar 1 tbsp dried parsley Salt & pepper to taste Mix all ingredients together and chill for 30 minutesContinue reading “Tzatziki sauce for Gyros”