Best Gluten Free stuffing

INGREDIENTS 1 loaf (24 oz or 9 cups) gluten free bread, chopped into cubes 3/4 cup butter 4 stalks celery, thinly sliced 1 medium onion, diced 1 cup mushrooms, diced ΒΌ cup fresh parsley, minced 1 teaspoon dried sage 1 1/2 teaspoon dried thyme leaves 1 teaspoon rosemary 1 teaspoon dried marjoram 2 cups chickenContinue reading “Best Gluten Free stuffing”